Review Chee Kei - Singapore

SJ

Extremely disappointing for the price paid $18+! Noodles were blah mushrooms were huge and the only thing flavorful of all the plates, definitely not worth it, couldn't even drink the soup, it was flavorless and way too much salt than is safe to consume

Wilfred Loy Yong Kang

Amazing bowl of noodles! Shop staff were also friendly, thou price is a little bit expensive, the noodles are nice and springy when you bite it! The wantons are also great and huge, overall the wanton noodles are pretty good for it’s price!

Bitamin C

Authentic Hong Kong-style noodles. Soup was too salty and dumplings rather small. Food was slow to come as well.

Gin Lee

I can finally understand why many people here were complaining about the service. The young staff looks confused, mixed up orders, a few customers before me frowned. Wanton is too spicy even for a spice lover. And it tastes weirdly sour. As for the rest, the photo speaks a thousand words.

Ricky Chung

Only Beef Brisket is good, Wonton too small and not tasty, Vegetable rice too dry. Also a bit expensive

Jansen Chua

The food standard dropped drastically. I had a good food here just 2 months back. Now the HK milk tea is sour and my noodles so dry, noodles dough taste was so strong, the sauce was too little to cover. Picked up the whole bunch of noodles and saw that under it was no sauce at all....that’s how dry it was. Won’t be coming back.

Koon Tan

I have tried the one in Hong Kong and was so delighted when I found out that it has opened one in Singapore after the departure of Mak's Noodle. I have been here three times and the noodle are good. The chilli meat braised noodle 炸酱面 is short of the meat and sauce. A little more sauce would have been perfect. However, the service is slow, bad and inflexible. For example, there's a combo with noodle and dumpling. I asked if I can have noodle and wontons instead since the price for dumpling and wonton are the same. I was told no. The cook would not allowed it. The management needs to empower the employees to be flexible. The downfall of this restaurant will be the bad service. 2 stars for the bad service.

Brenton Toh Kai Wei

I have ordered a wanton noodles and a dumpling soup. The dumpling soup was ready and I asked about the noodles. I was told they are preparing by a male staff and when I look into the kitchen no one is cooking. I waited for another 5 minutes and went to ask another staff. That’s when the staff asked the kitchen and they start preparing. Why did the first staff just give me a “lip service” where he did not check with the kitchen at all? Please train up your staff. Thank you.