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Sluurpy > Restaurants in Singapore > The Bettership

The Bettership - Singapore - Photo album

Truffle Cream Salmon Don Garlic Butter Black Angus Don 🍜 Food wise: Truffle cream salmon don came in a generous amount of fresh and firm salmon topped with creamy mild truffle fragrance mayo, garnished with seaweed. The runny egg that ran through the rice made the rice extra creamy, sticky and tast
If I could give this place a 10/5 stars I would. Amazing quality everything. The Wagyu dons were heavenly, soft, and melts in your mouth, cannot go wrong with any of the variety of dish flavors. The tuna and salmon sashimi were fresh and delicious. Every dish is prepared in front of you, and served
Super value for money Omakase at $100 nett! Super fresh seafood and melty beef ❤️ Ebi prawn rice was amazing too! Worth the visit! 👍🏻👍🏻saw quite a few ordering their ala carte! Shall try those one day!
tried their set lunches on a weekday. Ordered the Garlic Butter Black Angus Beef Don $20.90 or $21.90 with chawanmushi $4, and the mentaiko salmon don $16.90. The set comes with hot miso soup and hot/cold green tea. Miso soup was very comforting. Both dons were delicious but the garlic butter don
Had a pleasant experience having their Spring Omakase Menu! Food taste so fresh! Worth the value! Definately will come back soon!
Omakase very nice for its value! Fantastic dining experience! Food is nice, staff are nice, definitely will come back again!
Went there for dinner. The place was surprisingly pretty empty. The orders are made through a machine before getting seated. The machine ran out of paper, so there wasn’t a receipt for me. I went to the counter and requested for a copy anyway. I ordered the mentaiko salmon bowl (SGD$17.90). The bow
Fantastic omakase at an affordable price of $100. Every dish was meticulously prepared with the chef’s creativity, making the best use of the fresh seasonal ingredients. A few of my favourite items were the refreshing and appetising Okinawa seaweed in vinegar, extremely smooth chawanmushi; and the w
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