Reviews Noodles Stories Tung Lok

Selected the dim sum buffet for this place. Quite a wife spread (but not too wide), and the quality is pretty decent for buffet style food. Chili crab is kinda small. But crab itself is fresh; sauce is just right, not too sweet or too spicy. The dim sums are well made, not like some restaurant where the dim sums are "anyhow made" due to the speed of the dishes being dished out. Service wise is decent, and the waiters &waitresses attention to details are there. Price wise, not the cheapest and not the most expensive, I feel it's more towards the expensive side. Overall, I would go again, but the real deal of this restaurant is the seafood, they have a great variety, and it's awesome fresh. But of course, it comes with a price tag. Got the budget and craving for good seafood? This is a good place to go. Alternatively, can also go for the buffet.

Nice dining for premium lunch buffet. I celebrated advance birthday there . Since it s my birthday month , I got 50 $ voucher for member . 😊☺️☺️🥰🥰 very worth it . One of my friend is vegetarian so she ordered vegetarian menu. 4 of us was cost after 50$ was only 215$ .😊 Can get special dish like crab n fish n abalone , prawns .

Excellent food. Excellent service. Went there again for Mother’s day A la carte seafood lunch buffet. Total 37 delicious dishes including Salmon Sadhimi, Braised Shark’s Fin with fish maw, Chilli Crab……, price at S$49.8++. We have 10 people gathering. Every one enjoyed the food and the dining time at Tunglok seafood restaurant.

Sunday night dinner, Buffet Ala Carte. Family of four persons to a table, check in and seated swiftly in a full house restaurants. You can tell the servers and captains are hurried, yet good mannered and carried themselves well. Ordering was a breeze with more than thirty different dishes to try. From the standard appetisers like braised baby Sotong, jellyfish to refreshing Japanese fusion offerings like Salmon sashimi and Californian sushi rolls, Kyoto ribs and Smoked Duck Breast. Chinese Asian mains we had Chilli Crabs, Herbal Drunken Prawns, Cereal Prawns and Fried Soon Hock, along with Salted Egg Fish Skins, XO Sauce Scallops and Broccoli, Pan Fried Radish Cakes. Its really a lot to eat though most of the appetisers were really served in sampling sizes so we can try more dishes, we only managed these and went on to desserts. Guiling Jelly were good and refreshing, hot green bean soup and fried ice cream to sum up the meal. Given, most of the dishes were prepared ahead to cater to the full house seating, thus not the best fares in its class but for the affordable price point and the amount of dishes you can order, they are definitely value for money. Kudos to the captains tending to your every need from repeated sambal chilli requests, tea top ups and two plate changes, even when they are already so busy serving up to a full house Sunday dinner. Props to the serving team.