Best Indian curry in Singapore! Highly recommended!! I always have this every Deepavali festival, or any day when I crave for Indian cuisine.. the curry is rich and thick; fish head is huge and can savor it to the last bone at home.
Here’s an advice from a seasoned customer: please plan for a longer
We were craving for some Indian Chinese food options and Curry house did full justice to our ask!! We absolutely loved the veg hakka noodles and Manchurian gravy.. do try it out!!
Didn’t expect the serving size to be so limited. Plus 2 pcs of nana, we paid $38.50. I’ve been a frequent online food delivery user. As compared to other northern Indian restaurants, Indian Curry House are not getting any repeated customers for sure.
We always get the lamb and prawn biryani from here which we love and is our go to. They are super fast and the manager was a big help with one of our orders
Probably one of the best north indian restaurants in the siglap/upper east coast area. Better than Chat Masala or Zaffron kitchen in my opinion; and less crowded too!
We had the usuals - butter chicken, palak paneer, lamb korma and okra - accompanied by a naan basket consisting plain,butter, garlic
Possibly one of the best indian food that I have ever had for a long while. The chicken 65 was excellent, succulent pieces of chicken coated with spiced up batter and fried. A dish that you must not miss is the mama mia mutton, which is simply put, an explosion of flavours in your mouth.
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Food was v tasty n fresh. Pity it is not not very consistant. However having said that i will still go there as the naan n briyani r super tasty.
Went in on the spur of the moment as could not find a table at short notice anywhere else. Were seated promptly and served politely and competently. The decor is somewhat sparse - no money has been wasted on anything more than the bare essentials. So if you are looking for a cozy atmosphere or a rom
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