Jit Sing Satay - Singapore - Photo album

Love love LOVE their pork satay. It's flavorful with lovely little charred bits and is super tender. The sauce is not spicy at all and full of peanuts. The ketupat or rice cake is not hard and dry like some other mass produced ones. They open after 12pm ... and I believe are closed on Mondays (plea

Given a waiting token which is about 10 mins on Friday lunch hours. There was no queue. Stall is clean A grade. The taste is average, barely. Chicken ones are overcooked and comes in pretty tiny pinky size. The pork ones same size but taste better. Without the peanut gravy, it will be quite hard to

5 stars for the satay. My family all time favourite stall for satay for the past decade. The peanut gravy/sauce is made just right to go with the satay and ketupat. This is my 2nd visit buying from them (usually my elder sister will travel to Bedok whenever we tell her how much we want to eat satay

Very badly done satay. Burnt for the 1st hatch and dare to serve. I asked for exchange and 2nd batch was no much better. Burnt and hard. Save your money. Eating the burnt meat and fat will fall sick. Why do such stalls still exist. Clearly they are in a big rush and cant cope with the voulme causing

One of my absolute must have when I come to Bedok Food Centre. The pork is sweet, the sauce is of the right consistency and absolutely tasty. The chicken can sometimes be a tad dry. I like it that I can order an extra serving of satay sauce and I like it that they are open till late at ard 10pm. Yay

Satay is good, especially the sauce is special, salty and sweet. By the way, they don't serve lamb on the weekend.

Satays r cold, meats r dry n tough, sauce is tasteless, ketupats taste like those machine made type, service is rude. I guess they can still survive probably because they r the only satay stall within the Bedok central food center.

The satay is so juicy chicken the best I can eat 50 so nice the sauce is nutty hot and the rice is soft and sweet smell pandan must come eat