Soon Heng Fishball Noodle - Singapore - Photo album

Had wondered how this stall's mee pok tasted having seen a snaking queue daily. It would be a 15 to 20 mins queue usually. Came early to try it at 640am and there were about 4 or 5 people in the queue. Having seen the size of the fish balls, I decided to add "ingredients", at $5 per bowl. As you c

This is one of the most popular stalls in this hawker centre. There is a couple more fishball noodle stalls which have similar names, so do not get it mixed up. It is right next to a Hong Kong Bakery stall. Long queues are expected on opening days. The queue starts early in the morning and can get q

This stall always has a long queue. My first time trying so I got the $3 bowl which was quite little (but just nice as a breakfast for me.) The noodle is nicely cooked. The sauce is simple, traditional and quite oily. I’m not a fan of the usual fishballs so I liked their homemade ones which are spri

Expect long queue across, queue and hope the person in front does not order 10packs! Took me about 20mins to clear the queue. Fishballs are exceptional good though smaller than average size, can taste fresh fish when bitting fish ball. Soup is tasty and sauce for noodles contains fried lard and is y

Fishballs are fresh and tender. Noodles are well cooked, and the combination of the chilli sauce and vinegar is just nice. Due to the short operating hours, you have to be early to prevent disappointment. Worth a try.

Love or hate kind of noodles.. handmade fishballs Normally close before 9:15am. Rest on Monday

wouldn’t queue if there was a long q. fish balls and soup were pretty good. but the noodles and sauce was a disappointment. get the soup version

Hand made fishball noodles that are a bit tad greasy. However, it's different from the mass market versions that you would find in food courts.