Sluurpy > Restaurants in Singapore > Teochew Rice And Porridge

Teochew Rice And Porridge - Singapore - Photo album

#01-98 Teochew Rice & Porridge 潮州飯粥 Teochew Rice & Porridge stall first started out at the old Esplanade Hawker Centre. Best known for their quality options of different food types, this stall always has a queue. Having an array of choices allows one to enjoy what one desires. Some of the options

Teochew Muay (Porridge) with boiled squid, braised intestines, braised cabbage, Fishcake. Found another old school Teochew muay hawker stall that reminded me of Teo Heng Porridge at Hong Lim. The dishes here are simple and tasty but perhaps not as photogenic compared to Teo Heng.

You will not be disappointed if you are looking for highly comforting good quality home cook style food. Every dish is good so choose whatever you feel like having on that day. Opening time is slightly after 1pm and be prepared to queue for a short while - and it is worth the wait.

This is another underrated teochew porridge place! I would recommend buying their black bean fish, braised cabbage and cai pu egg! It is definitely pricier then most cai fan store and it also has a really long queue, but it is definitely worth it!

Good service but getting pretty expensive these days, especially meat items. Expect to pay over $20 for two persons with 3 to 4 dishes that has one meat yeah

Please let this kind of delicious teochew mueh continue for a long time, I'm so lucky still able to taste it

I go there almost nightly during weekday nights. Great people, humble, honest, diligent, I am also a Teochew and stick to our dialect group principles in heart. 1 of the best authentic Teochew cuisine in Singapore! 3rd generation guy cooking there as well. Highly recommended

Good spread of sides to go along with the porridge. Particularly loved the braised pork belly which was really tender and savoury. Also enjoyed the handmade fish cakes thoroughly, which had a good texture and was springy to the bite. Perfect for rainy weathers!