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Sluurpy > Restaurants in Singapore > Teh Tarik Time

Teh Tarik Time - Singapore - Photo album

Mediocre tasting food. Poor packaging of pratas and masala thosai. Packet currys came loose in takeaway plastic. Tea spills due to improper tying. All this within the same orders. Came on early Saturday morning with no crowds during Phase 2
Good place to watch people walk by. Teh Alia is really good. Not too sweet. Tried the Butter Chicken Murtabak. Really alot of chicken bones inside. Every other mouthful you get bones. Very regrettable.
Teh Halia acceptable after considered their $1.80 price tag, however onion prata and kari ikan totally ruin our mood.
This place has the most expensive nescafe coffee drink for a sarabat store. If the coffee is already at $2.00. I can imagine the food would be also expensive. Heard another customer also arguing with the staff while I was there. What I was all about i didn't pay attention. But wouldn't be surprised
they somehow forgot our order twice. waited 1h 15m. new diners ate and left faster than we even got our food. food was horrible too. i’ve never had a water/butter chicken before. the only saving grace is their teh is nice
Not enough staff only 2 people running the show and they are doing their best during the breakfast time and less choice of food on the menu. Its a waste of time for an average restaurant like this.
Haven't tried eating there but it's a nice place to chill and people-watch. Took over the Yu Kee duck rice stall and is now a 24 hour prata and teh tarik place, with opening hours to watch that of the other during establishments deeper into Liang Seah street. Good variation to add to the mix as mo
Had the masala dosai and ginger tea.due to covid seating was reduced and I wonder if they can survive considering high rentals charged for FnB spaces in Singapore
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