An amazing gem of a place hidden off the busy path along Tras Street amongst the shophouse offices in the Tanjong Pagar area. The food was really, really fresh and the portions/servings were very, very generous especially for Singapore. We had the grilled kawahagi and ponzu ankimo (monkfish liver) f
Good Sake Selection. Average Food....
Went on a wimp and ordered a variety-
Sashimi platter - ok, the otoro (bluefin tuna belly) was not great, a little chewy (poorer cut which they blamed on supplier)
Sea snails - little tough and little smelly (we suspected it is not the freshest)
Obanzai (Kyot
5 stars for the freshness, authenticity and the generous servings of food. The dried Kawahagi tasted so good! The "Premium Sashimi Ozen" bowl was amazing - it was filled with all kinds of fresh seafood. We had many similar seafood bowls everywhere, including Japan and this one is one of the best. Th
Excellent service, food was exquisite yet affordable, great range of sake at really good value.
Value for money set meals and lunch promotions! The food was fresh and yummy. Also, living up to its name, it also serves a variety of SAKEs!
Food was good but not outstanding and pricy. Service was great BTW.
Had their popular chirashi don which was served with a generous serving of different cuts of fish.
The sushi was lit and so was the tempura
Less variety of veg food but yet
The veg food amazing
And lovely staff
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