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Sluurpy > Restaurants in Singapore > Nasi Padang

Nasi Padang - Singapore - Photo album

Passed by this place for years and always wondered what the queue is about. I understand now! First, it's air-conditioned to stay cool despite the spicy food 😂. Next, the varieties are crazy. There are probably 50 different kind of dishes to choose from. Talking about spoilt for choices. Lastly, th
Great food, one of the best places for Malay food. You'll have to queue most of the time to enter buy the queues move fast so you won't water much time. The service is decent and they will bring your food to your table once prepared. Unfortunately some popular dishes like the tahu telur sells out
Most popular halal Restaurants in this area. The food was good. Those who love Asian food should come here and try. You will not get disappointed.
I’ve been here twice and I’m still floored by the food. They’re reasonably priced and the flavours are so rich and good. Some of the food might be considered a tad salty but it’s acceptable if you accompany those rich gravies with rice.
Sedap!! Quality food at a reasonable price. $13.50 and two of us full. The rendang had so much flavour. Looking forward to our return.
Tahu goreng only available after 11:30. Surprisingly the black chilli source is warm/panas. The dish taste like Chinese Zhu Cha dish. The beef rendang and sambal chilli is the best. Improvement opportunities: Set Menu would improve the order time.
Really good food served here. In fact, the best in taste and variety in Malay cuisine.
Ordered few dishes but was charged ridiculously for 3 dishes. Kentang belado (small) $3 & pucuk ubi small bowl but was charged $5 (medium) by cashier, both dishes just vege no meat. Asam pedas was given in a small bowl and the size of it was like 4×4 cm and was charged $4 for it which i can get a bi
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