Sluurpy > Restaurants in Singapore > Bonchon

Review Bonchon - Singapore

Edward Wong
Paid $76.85 for 3 persons dinner. The boneless chicken pieces (50-50) were flavourful and tender. It was crispy on the outside and juicy on the inside for the garlic ones. The spicy ones were too spicy for me. The seafood pancake tasted a lot of flour with a little bit of seafood. The jijgae army stew and truffle fries were average. Service was friendly but not attentive. The flame was small and took a long time to heat up the stew initially. Then we struggled with adjusting the flame but nobody bothered to help (we were just sitting in front of the counter).
Jerold Lim
(Went there during a weekday for dinner) Got the dinner set for 2 pax: 6 pcs chicken, beef stew, okonomiyaki & 2 drinks. Enjoyed the chicken, both the soy and spicy were marinated well and juicy, easy to eat with the gloves provided. The beef stew was very generous with lots of tender skirts and cubes, and tasted really nice and sweet. Shoutout to the polite staffs who were all really welcoming and efficient even though most of them were quite young. Made our experience there so pleasant! Will come back and try the other dishes~
Madhu Bala
Scrumptious spicy 🔥🔥🔥 meal.. After watching Korean drama I always wondered how these ramyeon and their dishes taste.. they stood their mark and even above expectations.. blindly trust them and go ahead..you will thank me later.. When the menu says hot 🔥🔥 and spicy..be cautious..yes they are indeed way above my expectations..MUST TRY RAMYEON
win seb
Beef is tough and not “chewable” Potato is hard like raw Soup is saltish Insult is this is Chef’s Recommendation. For heaven sake, have some pride in your job so that our hard earn money won’t felt wasted after spending! To much to ask? btw, offer zero star please Goggle
Esther Loh
The fried chicken is okay but the truffle fries does not have truffle taste at all. The trio sliders is just fried mantou but it is not even crispy but hard. The beef meat is hard as well. The environment is very humid/warm, doesn't feel comfortable. The service was bad. Rang the bell to order the food and the waiter did not take anything to note down. So I am like okay... maybe his memory is good. Ordering halfway, the waiter suddenly say he want to take out his phone to note it down because we are ordering alot of dishes (2 pax dining, maybe he thinks we gonna order like 1-2 dishes but we ordered a few sides to try) so I repeated the order to him and he took it down on his phone. After ordering, instead of repeating the order to me, he just "threw" his phone on our table and ask me to check whether my order is correct? I think it was really rude for him to do that. Overall, a very disappointing experience and I will never visit again.
Pauline Yoong
First of all service was ok which is pretty standard in SG. Food quality needs a lot of improvement. We found the 3 plates we ordered very sweet. The Korean japchae was a little watery and definitely not fresh. Tasted like it was made days ago. Kim chi jigae was not even spicy, the soup was sweet, definitely not the kind of standard we expect from a Korean restaurant. Fried chicken was ok coated with soy and chilli sauce. Batter coating was quite thick. Honestly not impressed about the food quality.
OKS Tan
Waiting time : 7/10 Food : 8/10 Service: 9/10 Staff very friendly
Khad B.
Very tasty Ramyun. Fried chicken is crispy. Place is cosy.
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