Sluurpy > Restaurants in Singapore > Dragon Palace Restaurant
Dragon Palace Restaurant - Singapore - Photo album
First time so tried all the signature dishes.
Claypot mee tai mak and KL hokkien mee were decent with generous amount of pork lard. Could have stronger wok hey.
Chicken soup (with wine) was pretty good - worth a try. Salted egg pork ribs was the star of the night - tender and flavourful, with good c
Their signature claypot lao Shu Fen is a must get. The flavour profile is one of a kind. Furthermore their fried Hokkien mee was fried with generous amounts of pork lard. No complaints there.
The marmite pork and prawn paste chicken is amazing as well. Though the prawn paste chicken doesn’t have th
The claypot lao shu fen and the salted egg porkrib was delicious must try. 😋
Love their curry pork rice, mixture of coconut milk and spices was perfect. Good service too. Have patronized this coffee shop for more than a year now and I found that their food quality has been consistent. Not so pricey too, will definitely come back for more! Thank you!
taste not bad. lala horfun is $6, normal dish - rib/ fried sotong small size is around $10. good for supper.
next day come again xingzhou beehoon and garlic lala also ok. but nan ru fried pork too dried..
Value for Money and Yummy 👍🏾👍🏾👍🏾. 6 similar dishes each for 3 tables cost under $350.
Top notch zichar cooking by Chef Heng. This kopitiam also serves chicken and char siew rice and claupot meals. We went for the zichar and was not disappointed. The crabs and prawns were meaty and substantial. The chef brought out the creaminess of the century egg in 3-egg spinach. Prices are regul
Fish head curry very aromatic, excellent KL style Hokkien mee.
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