Gu Zao Rojak - Singapore - Photo album

An unassuming small kiosk selling Chinese-style Rojak & Otah. Patronised mainly by residents around the hood, Uncle has been selling these 古早味 rojak for the past 15+ years. “Pungent” prawn paste, crispy tau pok, youtiao and ginger flower sprinkled with a generous amount of chopped peanuts. One of

Generous portion of you tiao and tau Pok in a plate of rojak. The kopitiam just renovated. Bright and spacious. Taste very good. Not overly sweet.

Very affordable and delicious. Plenty of ingredients. One of the best Rojak. PM Lee also like. 😋

New stall location in a newly renovated Kopi tiam. Uncle’s rojak is one of the best! Reasonably priced, friendly owner.

Will rate base on its own originality. I think its over rated when people think its "the best" just because he serve Prime Minister of Singapore before. As seen in the pictures, stall is getting super old and very dirty. Saw a Food Hygience cert being hang by the fridge. But don't see any hygiene

One of the nicest rojak around. Uncle has been making serving rojak since 1998, and very friendly and easy going who values providing best value to customers. Gives generous amount of peanut crunch that goes well with the right amount of tasty rojak paste.

Good Rojak. Worth the drive down. Only thing keeping from 5 stars would be its the dryer type of Rojak. I would prefer more gravy. Uncle closes the stall on Wed unless its a PH. (in which case he will open for business) . If so, he will rest on the following Thursday.

Miss this stall’s traditional rojak. The standard is still as good as before. Fresh ingredients and good shrimp paste used. I always call for “Siew dai”, less sugar and it taste as really good. Will continue to patronise this stall.