I would consider this an above average neighbourhood tze char place. Have tried a few dishes so far. Shrimp paste chicken, mince meat eggplant, claypot noodles and Hokkien mee. Very simple cooking but done exactly to our liking. Claypot served on open flame to keep hot. Chicken skin was crispy with
Paid $172 for 5 persons dinner. The Hong Kong style steamed sotong was flavourful, fresh and chewy. The sweet and sour pork was crispy on the outside and tender on the inside and was tasty. The kang kong was average. The chilli crabs sauce was sweet and little spicy. The meat of the bigger crab was
My first visit to this outlet for the Assam fish head promotion. The lunch traffic is light only two table . The Fish head is good just nice for two people. The Assam was tasty but slightly tasted sweet. should have a bit more veggie will be good. Worth the price and effort.
Value for money. Assam fish head is damn fresh. But the wait for food can be extremely long during weekend.
Delicious food served here! Despite the crowd, service is good and food is served fast too. Food is reasonably priced!
Neighborhood zichar stall at coffee shop, can order via telephone.
Food is alrite, not the best but good enough.
You can call beforehand to order the dishes you wanna dabao, and then walk over to the shop to collect the packed dishes.
They have a $10 Assam fish head weekday lunchtime offer ongoin
slice fish steam boat (鱼头炉) increase price from $30 to $48, extremely expensive and soup is too salty that i had server water retention the next day. definitely will not go there again for zi char.
Although we only bought the small portion for each of the dishes, they are very generous unlike some other stalls. The taste is also good. It is during Covid19 season so we have to buy back. Recommended.
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