Hieu Huynh
Supposedly a high end pizza place in Boat Quay. Gave it a go and really disappointing. Ordered the parma pie and I think I got the balsamic vinegar pie. The rocket is drizzled with it and it's all you can taste. The pizza itself is cooked well and the crust has a nice crunch but wow, how to you leave something this wrong on the menu.
I'm being told their other pizzas are good. Maybe will try again with someone that frequents the place more often.
Louis Yip
Food was amazing with helpful and polite staff, nice embient place of which we came to celebrate my friend's birthday here, we ordered 13 delicious dishes prepared by a young cheerful Chef Jessica Tang, much appreciated of her to have a memorable photo with us.
Gemma R
Calzones? Looked burnt. They smelled burnt even as it was served at the table. Tomato base of the pizza taste more like canned paste mixed with some fresh chopped tomatoes. Pizza toppings? Try finding the meatballs in the picture… however, there’s no problem finding the large, untopped crust, and the salt sprinkled on top of, and collecting on the basil! Why is there a need for sprinkling salt on top of the pizza??? I also don’t understand why they added what seemed like pickled green and red chillies that’s used for wanton noodles. Presentation? Please see the pictures. No water provided. Menu options not all available.
calvin sim
We loved craft pizza when we first went there but after rebranding to Tuca, the standard of the food has dropped significantly and the smaller food portions. The service of the staff is good but does not justify the price and food standard. Sadly, we won't be going back again.
Chetan Mehra Photography
Lovely cozy Italian food place. I think it was the owner serving us.
We ordered the calzone pepperoni and parma ham pizza 🍕, both dishes were amazing and huge.
The only let down was cafe latte, but no real complaints.
UPDATE on second visit:
Nice pizza place in the middle of boat quay. They have nice ingredients with a great chef to make the beat of it
The salad was chefs recommendation with pesto base, truffle shavings and burrata on top.
The portion size was nice and could easily be shared between 2. The place is small and private and in my humble opinion, a little overpriced for what it is.
Still worth a visit once for the cute chef family with 2 daughters helping dad in the kitchen
3.5 stars for me
samritha saravanan
lovely place for dinner! came here with a few friends and had a good time. service was friendly and the food did not disappoint :)
we tried the berenjena fritas (rly very appetitising) as well as the patatas bravas
for pizza, we had san salsiccia ( best seller there!!).
the drink we had was the passionfruit rum, very suitable for those who prefer to have alcohol that is more fruity.
it was one of our birthdays, so our dessert was on the house! we had the panna cotta, it was v unique tasting and tangy as well)
the ambience was lovely and had a lovely time here :D wld definitely come back !!
10/10 <3
Jaclyn Tan
The ambience is good, very attentive, and friendly staff. The food is really good. We had a very enjoyable evening
Vincent T
Cozy atmosphere, great food. Pizzas’ crust is absolutely perfect! Reasonable price tag. Service could improve by being more attentive. Wine/beer/spirits selection is quite limited
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