Yong Hua Handmade Fishball Meatball Noodle - Singapore - Photo album

The mee pok is not soggy, generally quite Q. (especially when cook by the old uncle) . The flavor of the mee is ok. The chilli would make the noodle taste better. For this price, can't complain, as other stall usually sell for $3.50 (small portion) . The fishball and meatball is bouncy, and seem sel

Overall decent fishball noodle at Bedok area. I order a small portion. The noodles are well cooked. The fish ball is delicious. Not those machine/factory make. And the chili is just nice. Not too spicy. Consider Good....

TLDR: if you like soggy noodle, this is for you. For $3 can’t complaint about the ingredients. However the menu presentation and the actual this totally the opposite. The ingredients were separated instead of together with the noodles. Opted for no chilli. The taste for the noodle is mediocre. The

The handmade fish balls , meatballs are nicely done, taste good & is firm.The noodles are ok with the chili sauce & they will give a big bowl of soup to go along .one of 2 good fishball noodles stall in this hawker center

Light tasting noodles, handmade fishball and meatballs are above average

Fishballs and meatballs taste very fresh and bouncy. Delicious!

Love the $5 bak chor mee. Everything was great - handmade fishball and meatballs which taste awesome, spicy noodles and served with crunchy fragrant lard. Best of all, courteous friendly uncle!

Superb. Feel the bounce of the handmade fishball. After eating this you will find it a sharp contrast when eating machine made fishballs. Mee kia is done al dente, good seasoning, plenty of pork lard, generous ingredients for $5. Been eating this since my school days.