It was a wonderful dinning experience. We were sat by the open kitchen and got to see the chefs in action ! Preparing plates of beautifully cooked pasta.
Very impressed with our dinner. We ordered a starter and two pasta dishes. The taste of the pasta was spot on! Many have commented on the high pr
Delectable pastas, so good that we had to order an extra pasta as we got food envy of other tables ordering the crab pasta. Appetisers were a bit of a miss compared to how good the pastas were for presentation, taste and portion. I’d skip on the salad and just go straight to the gluttony next time
The service from the staff was impeccable from the moment we enter till we left. They were all really friendly and professional as they came to check up on us from time to time.
Was initially apprehensive about the counter seats but was delighted when we got to see the chefs work their magic right
Finally able to try this place and it sure didn’t disappoint.
Freshly made pasta really hit differently.
Please do order the beef Ragu pasta! Is good and worth it!
Do make reservations in advance if possible.
There is parallel parking nearby if you are lucky.
Had a fantastic dining experience! The food was top-notch, perfectly cooked fresh-handmade pasta paired with high-quality ingredients. The service from the chef and all the staffs was also amazing, everyone was so friendly and passionate at what they do. Really enjoyed the overall atmosphere as well
Great food and service from the manager! However, the boy who handle our reservation at the door wasn’t as professional. The manager who took our order was friendly and welcoming. She recommended a few dishes and kept checking on us. Our bill turned out $130++ in total.
Amazing handmade pasta which has the right al dente. Portion was generous for sharing among 4 ladies. Love the wine recommendation that paired so well with my food. Desserts were wonderful too. Ambience was lovely too. Will definitely come back again.
Good experience and well executed dishes. The Mentaiko lobster ravioli was a touch salty but the Uni pasta was delicious. The smoked ricotta was a miss for me but the scallops were solid. Dessert was good but prepare yourself if you order the torta, it is very dense. We evened it out with the pumpki
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