Xi De Li - Singapore - Photo album

Their wanton noodle still not bad. But, if you were to compare with those days before they become famous. Its obvious that their standard dropped. Noodles are well cooked, good texture. Wanton is still nice. Their chilli sauce failed to impress. The soup not as good as before. Worth a try.

The only 2 good thing abt the wanton mee here is the noodles are firm and tangy, without alkali taste. The shui jiao are full with good filling. Otherwise everything else was average at best. Dry char siew, msg or dumpling skin soup, long q that is not worth. And yea they do mix up, miss or insert r

Passed by this wanton mee stall and saw a long queue. So decided to jump in queue. Luckily waited only 15 mins during lunch time. Tasted it and it was very different from the rest of the wanton mee I've ever tried. Usually wanton noodles is springy, but their noodles are fluffy more than springy. No

Been a fan for over 6 years since i moved to this area. For springy texture of noodles, best to have it there. For myself, i prefer to take away and with 10-15 minutes of travelling time, the soaked noodles (dry with black and chilli sauce) created the soft, easy to eat kind of smooth texture. Been

Wanton Noddles $3.50. Well seasoned springy noodles and the chili sauce does pack some heat. Good amount of noodles and wanton soup was tasty too. Char siew is on the dry side. 3.5 for the noodles but up it to 4 for the friendly and fast service.

Saw people queuing hence I did it too. Wanton mee noodles at 3 50 dine in. Noodles is QQ with the sauce and Chilli is nice. Recommended 🙂

The wanton and char siew is pretty average. Liked the noodle and the sauce which was the old school, tomato taste.

Nothing fantastic char siew looks like boil, wanton blend it really depends on the sauce which iz a bit on the sweet side!! Not the old school type!!! I simply don't quite like and staff stuck up! Not really worth the Q