This Qiu Lian Ban Mian outlet is newly opened around Qtr 2 in 2017. We were thrilled to have the owner, Ms. Wang Qiu Lian, cooking our ban mian for us!! She is humble and friendly, and we didn't know it was her until we realized she looks just like the lady in the signage photo.
The food tastes goo
Long queues during lunch periods but the queues move along quite quickly; one queue is for food collection & the other is to order. My favourite place to patronise on rainy days and on days I want to eat something soupy for lunch.
The texture of the noodles is my favourite part of the dish, followe
Despite the long line, the queue moves pretty fast. Probably cause the cook is cooking 3 pots at one time and the soup is hot and fresh. Worth to come and give it a try. Also, there is a whole shoplot to sit and eat as the other side is to order food.
Cooked by prc who was doing everything himself as a 1 man show. Long queue and disappointing food. It taste below mediocre so personally I feel some Koufu ban mian taste better. Utterly disappointed and obviously didn't finish the food. Don't bother tbh, also I spotted baby cockroach on the table.
Place run by Chinese nationals. They don't cook the noodle properly. I could taste the flour in the noodle. Ingredients are so few that you can actually count the meat and vegetables. The soup base is the only one that taste nice. That's why 1 star.
Got the minced meat dry noodle. Love the texture and taste. Could use abit more garnishing, but over all is great price for quick lunch
Average food and terrible staff attitude. The guy took the wrong order, refused to correct the mistake, and chucked my plate onto the tray. Will not eat here again.
Overrated. A more accurate word to describe its taste after 4 visits would be traditional and it doesn't equate tasty
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