My favourite place for Kway Chap. Easily one of the best in Singapore. Eaten so much more years and the standard has been consistent. The meats served are cooked for very long, making it soft and tender.
One thing I don't know is why did they switch to use the paper slips for ordering, the price listed is really kind of expensive. This is one of the places for Kway Chap where they don't charge you an arm or leg.
Queue has always been quite long so if you don't mind the wait you get your well deserved bowl of good old Kway Chap!
This stall never fail to do a nice plating for this Kway Chap dish.
Innards are thoroughly cleaned with no foul taste.
Ingredients are nicely braised and no overpowering of sodium level.
An error has occurred! Please try again in a few minutes