Sluurpy > Restaurants in Singapore > Garden Street Kway Chap
Garden Street Kway Chap - Singapore - Photo album
My favourite place for Kway Chap. Easily one of the best in Singapore. Eaten so much more years and the standard has been consistent. The meats served are cooked for very long, making it soft and tender.
One thing I don't know is why did they switch to use the paper slips for ordering, the price lis
Overrated and overhyped kway chap. Not cheap as well.
Broth was herbal with strong garlic oil but overly diluted. Braised sauce was not aromatic at all, it tasted bland and resembled watered down light soy sauce. All the braised items in the platter felt as if they were dipped in the braised sauce
Below average plate of Kway Chap. Very light braised but that doesn't excuse the dish from tasting like boiled intestine instead of actual braised intestine. On the exp side. Only part redeemable is the herbal Kway but other than that not worth the hype!
Need to wait very long( half hour wait) for the queue as the owner chop the ingredients super slowly( cannot bear to give u how much portion) go and see it for yourself! Ordered for 3 person and this is the sad small portion he giving..... taste is soso, old airport kway chup is many times better, t
Food is good, ingredients are well prepared. I asked for set meal for 2 pax but the portion was a bit too much, paid for $12.
We queued for about 25 mins….. there were only 7 people in front of us…. obviously there is no efficiency when you see them doing….. though I understand the seller is making
Now I understand why the queue is always long or slow.
There’re alot of eateries around serangoon garden, however hawker food is always the most pockets friendly.
Serangoon garden hawker has just renovated, undeniable it has alot nice food. Garden hill kway chap is always on the list. I have tried f
Ok only. Maybe it was the hype that caused my expectation to be heightened. Was disappointed that for a one person set, it was in a single bowl and not like the typical kway chap presentation with the kway separate. As an avid kway chap eater, all I can say is that I will not be trying this stall ag
This stall never fail to do a nice plating for this Kway Chap dish.
Innards are thoroughly cleaned with no foul taste.
Ingredients are nicely braised and no overpowering of sodium level.
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