Reviews Xiao Chen Gu Shi

5
S A
+5
Best Bak Kut Teh in town!!! Try their dish number 1! They give a free refill of the soup!!!! Love that place!!!
5
Joey Chao
+5
Super tasty pork and soup. Good prawn rolls too. Tofu a little bit too salty: you just need to wring out the sauce a little. Good service.
4
Ko Phyo
+4
Very tasty Bak Ku Teh ( pork rib soup with strong pepper ). Nice place for Lunch or dinner or after party . Soup is very nice and delicious. Must try.
5
Gary H
+5
Great simple food. Pig in every way possible. Lovely staff. Good prices.
4
Paul Warmer
+4
Our Go To place after a wild night out at Clarke Quay, because nothing beats a good bowl of Bakuteh before heading home.
5
Flo Yeow
+5
小陈故事should be what the location details should be, but they're the only bak kut teh place around here. It gets really popular right after clubbing hours, so be mindful about the time you're out of the club and hunting for a supper spot. We had quite a lot for the 5 of us, and I must say that this is definitely much more economical compared to Haidilao. I personally went crazy over the hotpot braised large intestines, and the pork belly is nice too. Personally, the pork ribs in the bak kut teh was not as tender as I'd have expected. But that said, it's all personal preferences.
5
Marko Kanadi
+5
Tried my luck to find a not-so-crowded bak kut teh restaurant and ended up coming here. The bak kut teh and the braised pork served here are recommendable. I like the soup, light but rich in flavour. It’s a good remedy for your tired body. Feel nicely treated by the hospitality of the lady (I guess she’s the owner). Definitely will come back here.
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