Sluurpy > Restaurants in Singapore > Chui Xiang Kitchen

Chui Xiang Kitchen - Singapore - Photo album

Ordered A Couple Of Times Thru Home Delivery, For Special Occasion. I Must Say Food Always Delivered Promptly Within Selected Time Slot. My Family Love The Food Esp Lobster Porridge. Other Dishes Were Good Too.

Cold plate was very generous in portion . 东坡肉 was ok flavour is there tender and nice. The 麦片下 was dry and blend shouldn’t order the one without shell. 菜包鸡 was acceptable but I feel the chicken inside was lack of flavour and abit bland have to go with the sauce to taste . I love the 2 wok fried vege

Food is quite good but service can be further improved. Price is very reasonable but the waiting time can be very long.

I was pleasantly surprised by the quality of this meal - the salted egg crab became the best crab I have tasted (replacing the butter crab from Melben), and I expected the lobster porridge to be bland or full of MSG, but instead got hit by this umami bomb of seafood sweetness. Crab - plump and sweet

Great food at reasonable prices. Highly recommended to try the Prawn Vermicelli and Marmite Pork Ribs.

Usual hang out place for nice food n decent price

Second time here.. Food was good especially their marmite ribs and tofu (silky smooth). Will definitely return to try other dishes. Slightly overpriced.

The signature items are really worth a try and tastes great! It's right beside a public carpark which might be a little difficult to find space during dinner time. Must order the cabbage chicken which is sold in limited amounts daily as well as the toufu.