Old style kopitiam that is getting difficult to find now. Known for its huge pau. It’s not too bad, but I didn’t find it much too special. Has other typical dim sum items. Think the atmosphere of the kopitiam is worth the visit.
Used to be my favorite breakfast place...not anymore.
Homemade charsiew buns have given way to mass produced factory buns which you can get anywhere. Nicely steamed chee cheong fun is now soggy and bland. New owner renovated the place into a modern kopitiam not dissimilar to 1000 of them everywhere
They just reopened in Nov 2019 after renovation. Went there yesterday and ordered their dim sum and oh boy, what a huge disappointment!
Da Bao lost its taste. Seow Mai too hard and lo mai kai is so dry!
I thought it was just me but then the table ard me also said the same thing. Their Ye Zi Mei bao
Great place for authentic dimsum at decent prices. Siew mai, lor mai kai, pork belly buns are delicious - perfect for a filling weekend breakfast without burning a hole in your wallet.
love the 大包 (big pao) and 燒賣 (siew mai)
the variety of Dim Sum aint much, and quality of the Dim Sum is acceptable only. This place is famous more on its huge steam buns ...
Used to go there for beer and chicken feet! I like the open outdoor set up although its no entirely in the open. Its at the junction of the maid road and can see the traffic passing by.
Good and they’re still open until midnight 👌🏻
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