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Sluurpy > Restaurants in Singapore > Cedele

Cedele - Singapore - Photo album

Just collected a cake ordered online through the main website. I understand if the cake came from HQ kitchen instead of the outlet but how the staff - a senior lady in particular, handled the situation today was downright disgusting. The cake had a visible crack across the lettering, which also hap
Visited the store last week (wk of august 2). Still in the midst of heightened alert in Singapore. Hence no dine-in. Whilst deciding on my cake to purchase, another customer entered the store to place order for food. When I was done, I proceeded to the cashier and, waited. At least 2 cooks in the ki
Saw "Burmese shan tofu" in the menu & happily ordered. Turned out it was such a disappointment, totally unable to eat at all even as a Myanmar national. Literally a disgrace to burmese food. It is actually bean curd dressing in western style sauce, not even tofu.
I came here for their signature carrot cake , but since its lunch time , decided to order the nake beef salad . The beef is so Juicy and soft . And it just bing comfort to my soul . I don’t know why their store rating is so low . But the staffs is so friendly and heartwarming . I keep hearing say th
The shop is located in the corner of level 2 open space area. I only ever bought the bread to go from this store. The bread is nice but a little bit pricey though.
Ordered the black pepper crab and prawn pasta ($22). Prawns were really unfresh, mushy and falling apart - refer to pic. Disappointed as I've always liked the food at Cedele.
Their hearty breakfast never fails at anytime of the day. Grilled seabass is well grilled and the curry sauce matches the fish. Their ginger tea and cauliflower soup is a must try! A lot of healthy option meals are available. Free flow of sourdough bread available. Avoid lunch hours as the kitchen b
Nice vibe I suppose! But don’t get the overpriced mushroom soup, that was pretty disappointing, felt like it was from a can. Spaghetti was cooked nicely, but tastes like off the shelf sauce. The saving grace was the Quinoa Mushroom Rice dish. Tasty!
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