Ali Ming Cafe - Singapore - Photo album

Very tasty food at a very good price. Careful, its "local" hot.

Place wasn't that busy inside, they could do with some new menus as they look really worn out and filthy. For starters we got this Prawn platter which came after we finished our mains when it should of come before everything else, luckily the guy gave us a discount, for mains we got Thai chicken noo

We love this restaurant and always have a few meals or just snacks here when we come to Singapore. Today we tucked into chicken fried noodles, spring rolls and sweet and sour chicken. With 2 cokes it came to $60. There's nothing fancy about the plastic cloths, tables and chairs, but I would settle f

Ordered the Tom yum soup and ginger tea (teh halia). The service was prompt and the meal costed SGD$9. This meal was tad expensive and though the soup was ok, it is not the best value for money in my opinion. It could be that I didn't order their signature dishes as the restaurant was run by Indian

The waiter walked away multiple times when we were ordering, so we had to repeat the order again and again. It then took 15 minutes after we had ordered for the same waiter to return and tell us one of the dishes weren't available. Food is overpriced for what you get.

Four dishes came 15 minutes apart and all were mushy and overcooked. The ginger sliced fish was floating in a mass of brown glutinous sauce. Broccoli prawns was 4 prawns and a few pieces of overcooked sad broccoli. Tofu hotpot had prawns, chicken and vegetables all mixed together. I will not go b

Bbq stingray was not even bbq at all. It's steamed stingray with some sambal pour over it. Sambal KangKong was undercooked. Could taste the rawness of KangKong. Claypot Ee Mee soupy, unlike other Ee Mee. Service was bad. Had to repeat order a few time to server to get it.

Very poor and bad service. I had to wait almost 15 mins just to pack my remaining food despite reminding the same staff to do so. Food wise not tasty at all. Waste of money..