Sluurpy > Restaurants in Singapore > Angelina

Review Angelina - Singapore

Xian You Lim
A quaint cafe that gets lots of sunlight for a bustling lunch. The space was a bit cramped. Food is a bit overpriced for the serving size. Scrambled eggs with truffle was heavy on the smell but light on the taste. Desserts were good but didn't match the price point. Unfortunately didn't live up to the Parisian atmosphere, but still a decent place for a non-local experience.
Cristina Ng
It gets pretty sunny and hot towards the noon. Ordered the set lunch menu, truffle mushroom soup is good, upgraded our drinks to their signature ice chocolate, and the roasted chicken is pretty good. The service needs to be more attentive. Other than that no further comments, will be back to try their dessert next time!
Logan Chiam
I love hanging out at Angelina albeit always having to queue 30 minutes. I was bummed that they don’t serve croissants after 2:30pm so I tried their mains since I already queued anyway. I was surprised at how tasty their mains are! The salmon was cooked to perfection and the pea puree compliments it very well! The slow cooked chicken was juicy and tasted amazing! Of course can’t go wrong with their signature hot chocolate. I just find the drinks a bit too overpriced and wish they serve croissants all day. I will always come back to treat myself for a special breakfast and now that I tasted their mains, I am looking forward to try their other dishes for dinner too! Service was excellent as well!
Ka-ming Lau
Came here for lunch on a Sunday, right before noon. Good thing there as no one so we sat down immediately. The menu didn’t offer too much, but there was a kids menu that my daughters enjoyed (either Alfredo pasta or mini burger, and we got the pasta). The view was also interesting as we see the Sampan rides going under us. The taste was good but was a bit pricey for what it is. We may consider again for the novelty of it, but value for money is not great.
Britney
Totally loving the ambience , customer service was good specially the female working there today. Their scrambled eggs is really good, salad taste wise is something new to me never had this kind of seasoning can’t really explain kind of taste. Went there at 2:00pm they only had brunch menu not really much of choices. 2pax for this brunch set was $40++
Wee Loon Chia
I chanced by Angelina when I was searching for another restaurant. Saw the weekday lunch set and didn’t regret my choice! It is totally value for money for this quality of good, this location, this ambience! A set lunch comes in 3 course.Y daughter and I both chose the mushroom soup as starter and it was creamy and yummy. Our mains were sirloin and spaghetti. Both came in excellent presentations and were true to the Parisan. Spaghetti was topped with salmon roes which was a pleasant surprise to us, and the steak medium rare doneness was done to perfection came wrapped in unique pepper sauce. I kind of regretted taking latte as my last and should have asked for the ice cream. My daughter’s strawberry ice cream was creamy and delicious with strawberry chunks. We both love it and enjoyed the deal. For a set lunch, we would not have thought they presented this so seriously. They did themselves very good!
cecilia wang
Very nice service. Every server was so friendly, helpful and accommodating. Prices are a bit high. The savory food and drinks taste great. We ordered creamy mushroom soup and eggs benedict and they taste great. Cold chocolate was just okay, but I loved the iced mocha and latte. Patisseries I think are very overpriced and taste very dry. Wouldn't reccommend to order them. Ice creams flavor look so basic, so we didn't try. Nice views with the water below.
Vee Kwok
Open till 10pm, which is much later than the other dessert place in the area. So went there for a chat after the iLight show. Pistachio eclair is basically filled with almond cream, a bit let down if you expected pistachio flavor. Opera is surprisingly good, not dead sweet like in most shops, and full of layers, esp Love the rocher-like base. The new dessert made of almond and hazelnut is fine, nutty as claimed but a bit too sweet to me. Overall pricey, but fair standard.
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