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Sluurpy > Restaurants in Singapore > Meatsmith

Meatsmith - Singapore - Photo album

We drove past randomly and thought that we should just try getting a seat, since it was on our list of restaurants to try. So glad that we did! We ordered the meat platter for 2 and a few drinks. The food was so good! We had stuffed chicken wings before, but the one here is something that you'll rem
Went here for friend’s birthday. For 7 pax, we ordered the meat platter one each. The tandoori stuffed buffalo wings, pork belly and beef brisket is a win for me. For anyone who doesn’t like overpowering spice flavour, I don’t reckon y’all to come here for dinner. 😅
A great dining experience. The papadam was interesting. The brisket was very tender and the burger was sublime. Their cocktail is pretty good too. Do book in advance as they get booked up fast.
Great service, great food. We were seated quickly and served water without asking, which is great. We ordered the beef brisket which is a must here as well as the duck cigar. The meat was cooked to perfection. Drinks were on point and service was swift. This really is one of the best bbq places in S
Food is definitely 5/5. Very interesting flavors! Every dish is on point. Came back today, had the same meat platter. Awesome as usual. Ordered a few extras. Steak was lovely!! But cauliflower wasn’t really our favourite. Other dishes still deserve 5 stars!
First time at Meatsmith Little India, we had the Premium platter ($75++/pax) so that we could try as many of their items as possible. We were served the appetisers first, followed by mains in a platter. Starters Ikura pappadum with smoked creme fraiche - great combination, definitely a must order.
Flavourful food and nice ambience (upstairs) - portions are on the small side. I visited a couple of times, always enjoyed the burger, meatballs and gunpowder potatoes in particular. On the pricy side but worth it.
The Indian infused flavours work but sadly it lacks just the punch. Many of the meats could be seasoned with a bit more salt to bring out the flavour. Personally I love the ikura papadum app and the curry bun with the meat platter. The rest were good, average good.
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