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Sluurpy > Restaurants in Singapore > Taliwang

Taliwang - Singapore - Photo album

1) Environment: Cozy. Clean. Nice paintings they have. We came at 8+pm nearing 9pm. No other customers was there. We LOVE the music. Especially me. The playlist was nostalgic, sing-along songs. Love love love it. 2) Service: 100% welcoming us tho we came quite close to their closing hours. We went t
Wandering around Arab Street area, starving and tired, discovered this authentic Indonesia restaurant on google map. Special thanks to the waitress who first introduced the cuisines to us at the entrance, with such aplomb and patience to our poor knowledge of Indonesia food. She recommended the vari
4.5 stars. Food here is amazing and surprisingly not crowded for a Sunday evening. The char on the meat is simply amazing! Had the ayam, bebe, seabass which had great char and goes with different chili. Also had the soup + eggplant which was good too. All good but the chocolate milkshake feels a
Excellent service. Nice food - I think the sauce plays important part here. Simply delicious.
I ordered beef rib (iga), served with choices of chili paste. Love it. Warning, it is a big portion. Service was great. The restaurant is a bit small but cozy. Recommended.
Overall food dining is great and cosy but a little bit disappointed on the Sayur Assam and fried corn cake.Grilled Ayam is tender and flavourful.
Lunch with #excolleagues food are on expensive side my the fish they served curry are hot but fish from chiller. but have to say the BBQ chicken & Beef satay are excellent!
Come for Iftar(break fasting) after call them to reserve table ,pay $20 and give the order via call. Food not good , Bakwan Jagung too dry and burnt, Bebek goreng also cant taste other than burnt taste . Ayam taliwang comes so late when we have finished eat the Bebek , it also taste burnt, last hope
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