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Sluurpy > Restaurants in Singapore > Siam Kitchen

Siam Kitchen - Singapore - Photo album

Had a nice "tea" break. Only customer at around 4pm. Scan to order online. Mango sticky rice is a little on the pricy side $8.90 ($10.48 all in). Portion of mango is good, also ripe and sweet but the rice is quite small size, flavour is good though.
Nice food. The striploin Steak is fully cook. The Staff shld ask how we want the steak to be cook coz hubby prefer medium cook. Anyway the pineapple rice is nice. Hubby love it!!
This thai restaurant serve good quality food with appropriate portion at reasonable price . 4 items with a coconut milk shake cost us $74. Their staffs are friendly and the cooking time is short . Usually within 15 mins of your order , they will serve the food to you . Very recommended!!!
Food is eatable. Nothing impressionable. Not much options for vegetarians. Red Tom Yam a staple Thai food was average. Dessert was good i.e. banana fritters but unfortunately got vanilla ice cream instead of usual coconut ice cream to go along with this dish. Spent $90 for 2 pax.
Food is nice but lack of manpower. Only two staff serving customers. Order small size pad thai , give us the medium size, so we take away. Clear tomyam & spicy seafood glass noodle is recommended. 👍 Food is pricey tho.
Service was good. Food is pretty average, both taste and price cannot compare to more authentic casual thai restaurants like Nakhon, Ah Loy etc. Recommend Masaman Curry Lamb Shank and satay. Mango salad and red Tom yum soup was disappointing.
We had the lobster phad thai which was the catch on the menu. It was nice and spicy. The stir fried black pepper beef was also tasty. The customer service was efficient and good. Recommeded to go👍
Not many good restaurants around Lot 1 at the moment, since level 3 and 4 are having renovations. Situated at level 2, but weirdly between fashion stores. A little short handed as there is only 1 staff and 1 chef serving, but food is served pretty fast. Half chicken looked more like a drum stick. Ph
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