Christine Lim
My friend and I had a tiring day after Pulau Ubin exploration…
Wanted to hunt for late lunch and came across this Bee Hoon stall
Absolutely worth trying… crayfish beehoon $20 only… as ppl commented, got the wok Hei and freshness. Like the gravy too..
Food: ⭐️⭐️⭐️⭐️⭐️
Price: ⭐️⭐️⭐️⭐️⭐️
Environment: ⭐️⭐️ It’s a hawker center, don’t expect aircond.. cleanliness already good enough
阿宝
If I feel like eating white mee hoon, this place will be my “to go” place.
It is located in the Changi Village food center, managed by two young staff whom really know how to connect with customers.
I like their prawn white mee hoon as they are quite generous in terms of ingredients, & their white mee hoon really have the “wok” smell.
Do give it a try if you are there :)
Gentle Monster
My favourite place for Pek Beehoon, super reasonable price with very fresh ingridents and huge portion, really value for money.
Thomas Cheah
Not sure about the negative reviews, but this is really good. Never had anything like this before. Gravy really really sweet. Bee hoon really really smooth it's quite amazing. Grayfish really fresh, rips off the shell with little effort. Crispy pork lard adds in the crunch. Some occasional bits of small shells in the soupy gravy but doesn't really matter. Portion so generous must share, otherwise one person will be overwhelmed. PayNow acceptable, but quite weird need to call the boss's mobile number first to make the payment.
nana nana
Have been patronising Woon Woon for many years and I still love their beehoon. Crayfish and fish is always fresh (won’t nua nua when take out the meat). $23 for 2 person, very very affordable given the portion, this would easily cost $60 in restaurants. Highly recommend if you stay east side.
Junhao Eric Tan
One of the worst if not the worst dish i had which claimed to be white bee hoon. this is at best bee hoon soup. Before i posted this review, i took a quick glance at photos of the dish of other reviewers.
The impression i have is that the preparation is inconsistent in quality. The dish varies in ingredients (and pricing) but the stock broth is the same. The preparation should also be the same.
The dish (that i had) is consequently bland, lacking in wok hey whatsoever and the prawns were teetering on the edge of being not fresh.
What was a turnoff as well is the bad attitude by the younger fella who was the cook.
Mrb Dllk
Best Bai mee fen. The sliced fish and lala were fresh with the pork lard. Delicious!!!
Spyder
Forgot to take picture of our food …
Bee Hoon is awesome ! Generous serving , value for $$$
Recommended if you’re at Changi village area .
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