Sluurpy > Restaurants in Singapore > Wanton Noodle Chicken Noodle Dumpling Soup

Wanton Noodle Chicken Noodle Dumpling Soup - Singapore - Photo album

Located in the furthest end from the escalator in Tiong Bahru hawker center, Hui Ji is one authentic teochew fishball noodles that is consistent in quality through the years. The dry versions teochew fish ball noodles are good in terms of the quality of springy fishballs, dumplings and fish cake, t

Nowadays you probably has to pay upwards of $4/$5 for a normal bowl of Mee Pok Ta noodles, much less the famed ones from $6/$8/$10. Here nestled in Tiong Bahru Hawker Centre, where there's a plethora of famous eats and Michelin fares, a quiet nondescript Fishball noodles stall surprising hold it's o

Fishball noodles $3 version. Al dente noodles in well seasoned mild spicy sauce. I think theres ketchup. Includes a good amount of bouncy fishballs, pork slices, fishcake slices and her kiao.

Quite a nice bowl of Fish Ball Noodle. Good fish ball quality, soft n yet tender noodle that added vinegar in their flavor. Just $3/bowl. Super-duper cheap n nice as my morning breakfast. Will come back again. 😋

This store was recommended to me by my hubby who used to patronize it when he was a kid. Both of us ordered the same bowl of fishball mee Pok, his with normal amount of chilli and mine with less. It turns out that his was much better in terms of flavor, with the right balance of sweetness, spiciness

Another fantastic mee pok dry that I have discovered lately from Tiong Barhu Market and food centre. Beside selling the standard bak chor mee, Yong tao fu is also available. But selection was pretty limited when I was there around 1.30pm. Noodle starts from SGD$3. Portion was generous and comes with

Tasty bowl of Meepok fish ball noodles. Add a few pieces of YTF and this makes an excellent bowl of noodles. The noodles were al dante and not soggy and were "marinated" nicely with their chilli sauce.

Back again at one of my favourite stalls in Tiong Bahru Market. The soup is a little diluted today, but still, the chili sauce is good as usual, and mine goes with extra pork lard as usual again.