Sluurpy > Restaurants in Singapore > Kyuu By Shunsui (keong Saik)
Kyuu By Shunsui (keong Saik) - Singapore - Photo album
Had the New Years Eve Omakase menu, the place is small but intimate, we sat at the back where the worker was washing plates and dropped her plates a few times, Service wise was good and the lady with shoulder length hair did check in on us a few times which is nice. As for food wise, just another om
Seldom give any rating or comment to any restaurant as disappointing, but Kyuu surprised me completely. A friend and I chose to go for an upgrade; we paid for a fine dining price, but... Our experience is nothing related to that. Ingredients selection and service were bad.. Yea, bad.. I have to drin
Had 179 dollars omakase meal. It was a very pleasant experience. The wagyu beef and sashimi were particularly good. Overall, it was really worth the money
i got the normal omakase course ($128) and i really enjoyed it! i loved the sashimi platter, appetizer and the chawanmushi! i must say i thought the onion dish was... odd. it was literally just a saucy onion. my friend who's an onion lover enjoyed it though! the ikura bowl was a really nice end to t
Came back again, the experience was less impressive this time. A number of misses for me - chawanmushi with cheese and potato (confusing combination), pork and asparagus (slightly dry pork belly) and the appetiser plate (especially the millet roe, which bit like an eraser). The highlights were still
Filling and decent but I wouldn't visit again as there are many more outstanding Omakase in Singapore. Presentation is good, staff were neither warm nor friendly but just doing their jobs. Half the time we could hardly hear nor understand the serving introduction as they sped through like a speeding
Had quite high expectations I guess. Service was normal. Though we got a counter seat, there was no interaction with the chef, with a glass in front of us.
We upgraded our course initially. But sea urchin wasn't really nice, so we decided not to upgrade for subsequent dishes (beef and last course).
came here for Kyuu Omakase (All Upgrade Course).
the service was ok. setting wise, the angle of spotlight may need to be adjusted such that it’s not pointing directly to the seat (someone’s head).
the spacing was a bit tight. my seat has been softly knocked by service crews 3-4 times.
plating w
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