Sluurpy > Restaurants in Singapore > Fort Canning Hill Bak Kut Teh
Fort Canning Hill Bak Kut Teh - Singapore - Photo album
Bak Kut Teh and Steamed Rabbit Fish. Finally decide to give this bak kut teh stall a try before the food centre goes for its 4 months long renovation. The Bak Kut Teh didnt taste like the bak kut teh brands out there but rather like a homely taste, and the fact that it serves steamed fish like this
Kidney mixed liver soup. Got epay.
The soup is bland and no hint of any herb or spice at all, just whole garlic unpeeled dumped and cook with the pork ribs. The meat is hard and tough, not worth the price at all.
The pork ribs were too tough in the bak Kut teh, fish is ok and they seems like only serving cold steamed fish. Will not come back to try again, not worth it.
Fish was alright, but omg the soup is tasteless
One of the worst bak kut teh i ever taste
Your average kind of BKT nothing fancy.
Luke warm soup. Small portions
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