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Sluurpy > Restaurants in Singapore > Kovan Rojak

Kovan Rojak - Singapore - Photo album

To all rojak lovers, this is a rojak stall not to be miss! I have been visiting this stall for the last 6 years and it never disappoint me. The stall is very generous with their ingredients and the gravy is super nice. The queue at the stall is always long so please factor in the long waiting time.
Review for the month of September 2021. Well dine at the hawker food Centre and i feel that it is 3 stars max. I am surprised some review said Awesome/Good. Well their Price is minimum $4 and located at hawker centre is slightly expensive. Chili is NOT spicy too. And most important the taste is NOT
Pricey & aunty's attitude is bad, not only haughty but has the take it or leave it attitude. Quality of the rojak has dropped tremendously after the uncle took over the preparation of the rojak instead if the aunty.
Queued about 20 minutes for a plate of $4 rojak when it's off peak hours at about 2pm. The portion is slightly on the smaller side for this price. The amount of gravy and peanuts were generous though. The overall taste of the rojak was quite good (similar to that of the last time I ate about 6 - 8 y
10/10/19 Average rojak. Tau Pok like plastic bag, hard to chew and tasteless. You tiao also not that fantastic. Overall the dish is plain and uninteresting.
Wow.. loved this rojak from Kovan Food Center. The prawn paste sauce is thick and packed with flavours. Worth trying it!
No complaints except for the waiting time! Lots of options to "add-on" if you want to: Abalone, Jellyfish, Century Egg, Cuttlefish and your standard You Tiao, Tao Pok etc. Ordered me and my girlfriend's favourite: All You Tiao (dough fritters), add century egg. Their cheapest went from $3 to $4 a
The auntie has bad attitude and poor service. Price is more expensive than other rojak stall while youtiao is on the small portion. Last time still can add on $1 for more youtiao when order for a plate of rojak of $4. Now she dont allow & reason given is if add on youtiao then the customers behind w
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