Make sure you use up all the spring onion and garnish that they give in the box. Their radish cake and yam cake are both really amazing, whether cold, steamed, or pan fried. Together with the garnish, and the chilli that they provided, it makes the entire dish super tea break worthy. Tried their ori
The radish cake is the bomb. The yam cake is also not far behind in terms of yumminess. Got a quarter for $9.50 and I gotta say it's worth it, shared both with a family of 4 and it's enough. Eaten cold or hot it's both great. The chilli is also bombs.
Enjoyed the yam cake and the radish cake. Came with nice chilli sauce. The yam cake was particularly good - firm with clear yam flavour. The original mille feuille was sweeter than before and the layers were not so clearly separated.
Totally not recommended. I am putting 1 star becos I can’t submit a feedback as zero star. When we walked into the shop, no one was there to serve us. When the guy came out, I greeted him saying that we were first time here. He dun even bother to introduce anything to us or even chat more. When we
Lay your hands on the yummy carrot cakes and yam cakes made from fresh ingredients! Usually I get it during CNY, pan fry them with eggs for breakfast or as snacks for my guests! Add in the chilli for some extra spiciness!
Ordered the durian crepe and brought the yam cake back home.
Durian crepe is heaven bless. Every bite is full of durian’s mushy texture and taste.
Carrot cake is kept in a low temp fridge so it was abit cold when i got it, but still it does not affect the taste.
The chili packs a severe punch. Try i
Classic Cakes has been our go-to place for cakes for ages. We love the Black Forest Cake and Radish cake. The mille crêpes are lovely too. Since my Papa always has a craving for the Radish Cake, I thought it would be fun to surprise him with one for his birthday. I requested for Charles to help me w
Only tried rhe Caramelized vanilla one but good value for $
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