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Sluurpy > Restaurants in Singapore > Mag's

Mag's - Singapore - Photo album

Excellent French cuisine with decent portion sizes and top quality food. Very attentive service and modern decor. Great value menu (2 or 3 courses) for lunch with good choices. Highly recommend
Had one of the best lunches at Mag’s! The food is excellent, and Mag made us feel right at home. We were blessed to have had Mag in action the day we visited, and thoroughly enjoyed our conversations with her. It was a splendid time with Mag and her team! We even made friends with the table beside u
Spoiled for choices, it is hard to decide which quaint restaurant should I visit. Looking at my wish list of restaurants in heritage area, I finally decide on Mag’s Wine Kitchen because the food looks really good and there are lots of choices for each section. The Starters of Crab takes my breath a
Mag’s Wine Kitchen, Keong Saik Road: Unassuming, pared-down on the frills Mag’s Wine Kitchen delivers taste and pretty plating. In an era when restaurants come and go and rely on marketing gimmicks, Mag’s stand tall with good classical techniques. Lobster risotto was so rich in favour, I wish the se
Great modern French cuisine with a Japanese twist. I decidedly felt a bit Spanish as well ;-). Super friendly and welcoming staff. Hamachi tartar was excellent, so was the kingfish and the lobster risotto. Very affordable but good wine selection. Atmo is like sitting in the kitchen with all the buzz
Mags Wine Kitchen Wine leaning dining option in the Keong Siak area focusing on French/European fare. Service is professional. We recommend the Pork The Damage (no drinks): S$140-180 for two ~~TRY😍: // Foie Gras // Pork // Tartare Follow us at IG: eatsmorefun
We had a great omakase set dinner at Mag's. Most of the courses were well executed and left an impression. Service was attentive and prompt as well. It was our first visit and definitely not the last.
Mag’s is a great place for great food without the intensity of a fine dining restaurant. I quote the waiter, “Atas, but chin chye a bit.” Service was excellent thorough the night and I enjoyed a back and forth conversation on the wine selection with the waiter. Although food was great in quality ov
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