Reviews Farangse

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Pa Pae
+5
You gotta check out this restaurant, most authentic French cuisine in Singapore. Don’t get distracted by the humble looks, it’s the real deal. A hidden gem, really hard to find but very recommendable once you went. Chef and waitress very helpful with recommendations. Bang for buck, best western restaurant in a while!
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Eric Lim
+5
Every dish is prepared with love that you can taste. Amazing French mussels that's off the menu because they only fly them in from France in small batches. Other highlights are the Wagyu beef ragu lasagna, lobster bisque, Duck Rillettes, Braised beef cheeks, Roast spring chicken and the list goes on and on.. Everything is good in their own special way. I heard their Duck Confit is good as well and I saw another table having lobster that looked delicious. Got to go back to try more dishes.
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Clement Mohyong
+5
Their wagyu and beef cheeks are to die for! Best for 4pax and above so you can try all their awesome dishes!
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Pamela Gordon
+5
The food is oh so good! Staff are warm and friendly. Must try the braised beef cheek. It's fork tender and melts in your mouth.
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Phyllis Chua
+5
Fantastic rustic French cooking in a cosy setting. Simple recipes executed well, with a good level of technical skill. And all at great value too! Would recommend this to all my foodie friends. Brilliant find. Will come here from the East every weekend if I could.
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Leonard Sin
+5
Please don't place your misguided beliefs down here over nothing at all. Patrick makes fantastic French cuisine. His Ribeye is to die for.
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Cindy Quek
+5
Chef Heuberger charming and personable. Chef Milo, good fun and passionate about their food. Good food, good (affordable) wine. We loved the lobster bisque, ribs and rhubarb but everything we had was good. We had a great time, and thank you for the bag of Sicilian tomatoes Chef!
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Jessica Journoux
+5
The duck was unbelievably delicious! We had a lovely lunch with excellent service and amazing food. We will definitely be back!
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Shuyi Chua
+5
I bought the SG50 platter for two parties. My friends loved it. They loved the taste and texture of the sausage and ham. Great job Patrick and Milo!
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Angelique Bravo
+5
Great food & friendly staff in a cozy environment. ���
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Ryan Yue
+5
Côte de bœuf, pomme purée and ratatouille - hearty Friday night dinner for explorers willing to make the trip. Recommend!
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Janet Lin
+5
Excellent french cuisine! Will be sharing photos of the delicious food �
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Hong-Lynn Clay
+5
We often order from Casse-Croute - the food has always been excellent. We had put in an order a couple of weeks in advance for this past weekend as we were going to have some guests over for dinner. My husband went over to collect the food on Sunday to discover the restaurant was closed and Chef Patrick rushing around preparing our order. Rather than rejecting our order because he was at Kranji Market all day, he had come back after a full day to fulfil our order. Now THAT is service.
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Yun-Ting Kao
+5
Excellent food! Impressive Christmas Eve.
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Athena Hpl
+5
Fantastic French food & service! Love the baked fresh figs salad & lobster bisque so much!
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