Sluurpy > Restaurants in Singapore > Master Crab Seafood Restaurant

Master Crab Seafood Restaurant - Singapore - Photo album

The fried mee suah is fragrant and delicious. A bit too much white pepper for the salted fish fried rice, but overall still good. The best dish for my supper was the deep fried prawn cake. Ooooh! So delicious. Must try and highly recommended.

Not sure if this is the same Zi Char stall at Ghim Moh. Saw that they had the same restaurant name but food quality differs a lot. Order their Crab with Tang Hoon (Glass Noodles), supposedly to be one of their speciality. Tang Hoon was a bit soggy, sauce was a bit too overwhelming. Crab meat was har

Taste nothing but salt. It was the worst zicar I have taken. Even simple dish like horfun tastes very bad. Their standard is very different from last time when I visited ~2 years ago. Pls do not visit!!!!

The Master Crab Seafood stall located in Punggol Field, near to Meridian Lrt station serve a good variety of chinese dishes, ranging from their famous crabs cooked in a variety of ways, prawn paste chicken, claypot bean curd, mapo bean curd, spicy kang kong, oatmeal prawns（麦片虾), hokkien noodles, cla

Not so expensive, but still on the high side if we refers to the conventional coffee shop as support for this business. Cooking is quite nice but wasted by a harsh table service. If the staff had been more friendly, sure my rating would have not been so low.

My family and I have ordered from this zi char stall for at least 10+ years since we've moved to Punggol and their standard has always been great... Usually will order their chilli crab for special occasions. (We've had it at least once a year) However the chilli crab today was just plain disappoin

Food standard drop a lot today. Vegetables is yellow, Sambal sotong taste is terrible & sotong is not fresh. Fish head curry is watery & blend. I think the chef today is in a bad mood.....

Prices have gone up more so after the recent renovations to the coffeeshop. The food standard unfortunately has dropped. It used to be so much better.