Most Singaporeans don't know this place. It was recommended by a Chinese PR and what a discovery! Its steamboat, especially the combo one with two different soup stocks, is the best and a must-try. Other a la carte dishes are fantastic too and together, they leave a lasting after-taste, numbing with hot mala joy. This place is not to be missed if you love spicey food. A little pricey for a steamboat restaurant in Geylang but worth it. Just don't expect the staff to give top-rate service.
Great food but quite expensive..
Great food. Expensive though with generous portions. 2 of us spent $78 for dinner. Try the cold dishes!
(Translated by Google) Shanghai-style spicy crab and pickled fish in Shanghai, worth eating
(Original)
中国上海风味香辣蟹和酸菜鱼，值得一吃
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