Sluurpy > Restaurants in Singapore > Urban Roti

Review Urban Roti - Singapore

Anurag Srivastava
The food here is actually quite good. The mini kebab platter was nicely made and the Dal makahni and veg kohlapuri were quite tasty. The naan and rotis seemed a bit expensive, so we got the bread basket at 18 which was great VFM. Any Indian restaurant that gives complimentary onion and achaar for me already is in my good books. The ambience is nothing great and the area near the washroom seems really cramped and unhygienic. But decent service and good food.
Deepak Sood
Delicious butter chicken. Chicken was tender and yummy and so were the black lentils - dal makhani. Sweet lassi was thickly and delicious too. Overall great experience and food
M.Dinesh Kumar
It is a very good restaurant for both vegetarians and non-vegetarians. A wide range of dishes is available. A good deal if you want to try a variety of foods. Suitable ambiance. Service is also good considering a large number of visitors even on weekdays.
Vijay Borkar
Good food, especially vegetarian dishes. #SaturdayDoneRight. Cost is on little high side, From starters to desert it will take roughly 100SGD. Overall good quality &tasty food. 👌 I definitely recommend people to visit.
Hin Yeung
I've dined here a few times now. Restaurant is directly opposite Mustafa Centre. Extensive menu of starters and mains, both vegetarian and non-vegetarian. Food takes a while to arrive, but is always piping hot. I recommend trying their missi roti, which is a spicy flatbread.
Anikaz Travel
Really oily and overpriced food. I visited this place for lunch and I must say that the food is delicious but you can see the oil dripping from them. When we ordered dry gobi manchurian and it was drenched with oil. The flavours were delicious and paired well together. The bread basket contained soft and buttery rotis, laccha and naan topped with sesame seeds and presented in a modern and unique style. The masala kofta had a zing to it and the koftas were fresh and scrumptious. The koftas could melt in your mouth. The panner kadai was beautifully seasoned and ample quantity was served. I was impressed by the serving size. The interior decoration was flamboyant and innovative. It was a delicately woven piece of beautiful creativity. However, they did not serve us any papads or serviettes but they did serve it to other customers. Is this selective treatment? Overall, it is a mediocre place to visit. They stuff their food with voluminous amounts of unhealthy oils and selective treatment occurs.
DHIRAJ BODKHE
They literally served us in pressure cooker @kukkad in Kukkad (Cooker).
Pradesh Dhayalan
Authentic North Indian Flavour, true delight :)
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