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Sluurpy > Restaurants in Singapore > Thai Pavilion

Thai Pavilion - Singapore - Photo album

I wonder if you have change the recipe or you don't have a Thai Chef. I have order the Fried TangHoon, Fried Pork with Basil & the Green Curry Chicken. All theses are the basic test for a Thai Chef. And I don't taste any Thai cooking in all your dishes. Sorry, but I was craving for authentic Thai F
The place has good food and good for family and friends gatherings.
Had a Pad Thai chicken. Taste was slightly below average for a hawker center pad thai. The noodles was sticky and the was no specific taste to it, no freschness (lime). Chicken was ok, not to clean pieces but some skin / hard stuff, not bad but not good either. I would rate it a 3 but considering th
The mango sticky rice was disappointing. Came in a bowl and the whole thing was swimming in coconut milk. So turned off I forgot to take a picture. Can any Thai food aficionados enlighten me if I am wrong. Should be called Coconut milk with a hint of mango and rice. I judge Thai food on 3 things. P
I don't know how this place can even survive with their food quality and manage to get a 3.5 rating on Google. That's definitely the worst Thai food i've ever had. It's kinda difficult to cook such sucky Thai food I reckon. Totally a waste of time and money. AVOID THIS PLACE.
The food was alright and the portions (for the price) weren't sizable. We ordered the fish and it wasn't fresh at all. Average food with average service
poor quality food, poor service... don't ever try their food, it's disappointing and a waste of time.
Normal thai food, adjusted to Sg palate, price quite high for the served quality
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