Steaks are charcoal-grilled and they do bother to rest the meat before serving it so expect to wait around 25-30mins for it. Had a T-Bone steak and also a Sirloin. Preparation is on point and the quality is on par with the pricing. Maybe just a tad better than places like Aston’s and Jacks Place. Se
No waiting time during lunch hour on a weekday. Ordered ribeye steak and tenderloin steak. The seasoning was superb. The accompanying sauce was great as well though one does not really need any. The meat was soft and tender. Worth the money spent and great service as well.
The quality and taste of the ribeye did not match the price of the steak. Priced at $37++, I would reckon that it was no more than a $24 steak. I've even had cheaper steaks that tasted better. But I must say that the truffle fries eclipse the steak in terms of taste. That's how good it was. Service
Great cosy place for small groups to enjoy good quality steaks at prices similar to other midrange restaurants. The ambience is not like fine dining environment, but relatively quiet and relaxing. Service is fairly attentive when you raise your hand. Enjoyed the T-bone steak for 2, as the portion wa
The hanger steak ($9.90) might only be 150g but it was a good size to fill up the stomach. If 150g is too little, you can add on french fries at additional cost ($1.50). The steak was grilled perfectly at the doneness that I requested.
Had ordered pork cheeks at the recommendation of the staff, and
Stirling Steaks along East Coast Road offers a small steak taster at below $10. It was so good I ordered two. The steak sauce is also pretty tasty. If you take a walk to the second floor, its a full bar. Will come back here again.
Pork cheeks are awesome and very affordable. Just dip into that sauce and enjoy!
Ribeye was nicely cooked too! Fries was also crispy.
Parking was a problem though. Best to park at nearest Wilson open-spaced parking and walk over.
Pork cheeks are awesome, infused with charcoal smokiness, tasty and not greasy. Their Stirling sauce is amazing.
T-bone was just okay, it lacked the smokiness and tasted ordinary and the hanger steak was little tough.
The room was rather smoky and uncomfortable and we sat outdoor, which again was
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