I came here after trying some excellent kushi katsu in Japan. The quality is not bad and will satisfy your craving for deep fried breaded food.
Price is mid-range, maybe a little expensive for what it is.
Service was a bit slow, but I went during peak hours and it was the standard sort of level you expect in Singapore.
Overall pretty happy with it and would go again.
Chris Holliday (Opszelda01)
+4
Not value for money. 20 n 16 respectively. Haven't include ++. Pork cutlet is good, not oily, but after 5 mins, the pork turns cold, try to finush the pork 1st, the cabbage is clean and fresh.
The unagi hitsumabushi is good, it's a little bland until you add the condiments. Good. But portion medium small.
Miso soup is good, not too salty.
Dessert is milk curd, good, with strawberry sause. A tinge of sweetness to cover the curd taste.
Free tea. Good.
But very ex. Not value for money. But good.
Delicious beef katsu, the beef was half cooked and you can re-grill it with a small grill pan. The restaurant uses self ordering ipad.
Serving unique japanese dishes. Price reasonable. Free flow of Japanese tea.
1st time to eat fried beef in Singapore. Although the beef is from Australia, but after well done, the beef is nice to eat. The price is high. 180g for 35++.
Juicy gyu, but unfortunately the beef is from Australia rather than Japan. It had crispy cheese taste fried cover. You can grill and control the rawness by yourself. Perfect service.
Had the Omu Rice in Demi Glace sauce and it was yummy. The dessert that came with the set was delicious too, though a little too small.
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