Sluurpy > Restaurants in Singapore > Fa Ji Minced Meat Fishball Noodle
Fa Ji Minced Meat Fishball Noodle - Singapore - Photo album
Delicious prepared. Not really oily
And yet tasty. Noodle is on the mod hard side, sauce is watery than oily, some pork minced and a couple of slice Lrd pork liver and fish balls topped it all. The soup tells a lot on how much pride they put into preparing it. Love it.
Watch out for the long line
Been eating this for over 20 years. There are times that they might have been rude but I have never experienced it myself. One thing for sure, don’t give them $50 for a bowl of noodles especially in the morning. If you explain why, they will still be ok. I make it a habit to pay loose change when I
Not too bad a bowl of noodles. I ordered the meepok dry and I like the way it was presented. Looks like there was quite a bit of variety of ingredients, too bad I didn't like the liver and the pork lard I forgot to tell the person to exclude it.
I liked the fragrance of the chili and how good it was
Happen to pass by Kovan Market and Food Center and found this hidden gem that sells traditional dessert. I find their mixed fruit ice jelly super interesting and yummy, not too sweet and the owner give generous portion of jelly, Sure will come back and try their other desserts.
Delicious bowl of dry minced meat noodles. Very flavourful and the meat is cooked just right! Superb! Ordered the $4 & $5 to see what’s the difference. My usual stall for breakfast 💯
Expect long queues most of the time, especially during peak mealtimes, but queue moves quickly.
Out of the 3 popular minced meat noodle stalls here, this one serve a nice, rich noodle with emphasis on their braised mushroom and sauce. Chilli has a nice gentle kick to it, and they are generous with
Charged me an unbelievable $2.50 for a standard ice cocktail jelly. i did a sanity check and for reference the same thing in the Marsiling Hawker Centre costs only $1.50. And the Marsiling Hawker Centre is one of those new privately managed Hawker Centres.
Very good bak chor mee indeed!
I was particularly impressed by the springy texture of the cooked noodles that literally bounced off my teeth in every bite.
Seasoning was perfect too. You could taste the unmistakable flavours of crispy pork lard, aromatic fried chilli paste, black vinegar, delish m
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