Comfort food on a cold Saturday! Love every dishes as if it’s home cooked. The steam minced meat with salted veg is my must-have
Fresh and good variety. That's what we like about this place and a regular feature for me and family. Like the steam fish the otak as well as the mustard leaves beside the usual braised bean curd eggs and eggs etc.. simple but yummy.. enjoy
Value for money. Fresh fish cakes and homemade otar is a must try.
The Damage (no drinks): S$15-25 for two
Humble Teochew curry rice and porridge hole in the wall near the Tai Seng/Macpherson area. We liked the Minced Pork and the Steamed Seabass
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Not nice at all. Wonder why "some" people likes it so much. Cars parking on unbroken yellow line but no enforcement *officers there nor CCTV capture illigel parking over there wheres some other places w/o traffic, they used so many tactics e.g. CCTV ect even at the mids 5.30am l24a . "Law no law"
This stall is a common place for those working nearby factories and shop houses to gather and eat simple dishes.
One of the best Teochew porridge I’ve ever had! Dishes were good and tasty, even though I arrived 30 mins before closing, food is still warm. Only gripe I have is price seems to be abit above average, not sure if others feel the same way.
Favourite place to go for lunch! Love the lala and cabbage, very home-cooked. Recommend all to go
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