Comfort food on a cold Saturday! Love every dishes as if it’s home cooked. The steam minced meat with salted veg is my must-have
YC Boey
+4
Fresh and good variety. That's what we like about this place and a regular feature for me and family. Like the steam fish the otak as well as the mustard leaves beside the usual braised bean curd eggs and eggs etc.. simple but yummy.. enjoy
Jeffrey Teo
+5
Value for money. Fresh fish cakes and homemade otar is a must try.
Charles Tan
+4
This stall is a common place for those working nearby factories and shop houses to gather and eat simple dishes.
Pearlyn Sin
+4
One of the best Teochew porridge I’ve ever had! Dishes were good and tasty, even though I arrived 30 mins before closing, food is still warm. Only gripe I have is price seems to be abit above average, not sure if others feel the same way.
Jolynna Lim
+5
Favourite place to go for lunch! Love the lala and cabbage, very home-cooked. Recommend all to go
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes