Sluurpy > Restaurants in Singapore > Itacho Sushi

Review Itacho Sushi - Singapore

Kim Jun Hong
My favourite sushi restaurant! Prices are reasonable and the food is nice. Given the option I will certainly choose to dine at Itacho sushi over any other Japanese restaurants. One of my favourite sushi there is the Kagoshima Waygu sushi. The taste Is heavenly! The meat literally melts in your mouth. It’s a little pricey though, at almost $10 a piece. So I usually order just 1 or 2 pieces.
Shawn Chew
First time trying over at this Tampines outlet, since closure of Jcube. Went at approximately 5.30pm on a Saturday, queue has started. Was assigned to the window seatings facing the MrT. Most of the items taste great, other than the Udon with deep fried pork chop. Kind of blend. Overall Service not bad, just one point to take note. The seats near the windows are kind of dusty. Ratings: 4/5 Oh ya, remember to use their app for points accumulation.
Melvin Tay
Zoom into late lunch and was not satisfying. The miso clams soup is serve lukewarm and has no clam infused umami taste in it. Basically miso and add on clams. Secondly the crab chawamushi standard has dropped - blend. The main dish of sushi ordered was not totally fresh and seems to have powdery texture. Rather disappointed for a meal costing at about $60.
A B
Just some of their excellent plating. Sashimi are fresh, cuts are great. Look out for their promo items, dont miss those. Quality, worth paying.
Amirah Busairi
Reviewing their takeout. Food is really yummy and the food is packaged well! Really enjoyed my dinner.
Wei Ting Tan
No queue on a weekday lunch time. Pretty decent and creative food but serving time abit slow.
Justin Yeo
The food is delicious and well presented. See the attach picture of these two dishes, ain't they are a delight to look at? The sushi with crispy toppings is a nice touch to the taste buds as well. I can see that the chef here takes lots of pride to deliver dishes that delights both to your sights and taste sensation. Maybe that's the reason of slightly longer waiting time that usual Japanese restaurant?
Charles Lim
Long queue but was worth the wait. Innovative and tasty dishes at discounted prices, attentive staff as well. Their dishes have layers of umami surprises, eg. Chawamushi with slices of truffle, curry in their mini rice... wow what a great culinary experience!
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