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Sluurpy > Restaurants in Singapore > China Whampoa Homemade Noodles

China Whampoa Homemade Noodles - Singapore - Photo album

Waited 45 mins for this ban mian ($5) with 2 prawns. Soup is good and not overly salted. The shampoo market will be under renovation from 14/5/22 till July 22. Recommend to call for order as it could draw even longer q, before it closed for renovation.
A piping bowl of handmade noodles really made my day! Their menu is slightly different from your usual “qiu lian” ban mian. They offer seafood options (prawns, razor clams, fish maw) which give an unique twist to the handmade noodles. What made them stand out would definitely be their noodles. It wa
Big prawns and reasonable price. People say chilli is good but taste only spicy no fragrant. Noodles are firm, nice. Just my opinion.
The must be reasons why they are popular. The noodle was well cooked and overall portion generous, prawns were big and fresh though I would prefer it to be peeled. But the dark soya sauce they use for the dried version was overkill and overpowered everything in the dish even the sambal belacan. Whil
SUPPORT ME ON @NOMNINJAS ON INSTAGRAM💗 … They got one of my favorite blend of dark and spicy sauce for dry man Mian with springy al dente noodles 🍜💗 for $4 the portion is quite a lot as well! Their stock here is cooked with low fire, using dried ikan bilis and soybeans and the noodles have added tou
Food Quality: ⭐️⭐️⭐️⭐️⭐️ Waiting Time: Approx 35mins (11am) Ordered the Big Prawn Ban Mian, homemade noodles has an appropriately chewy texture. Meatballs were also homemade and they’re extremely well marinated. Not forgetting the prawns are very fresh too! The store also provides a beeper so that
Wow after my first tasting probably 8 years ago, while they are only selling $4/bowl, which consider high price at that time. But today, while everyone charging $4/meal, he start charging minimum $5/bowl. Worth it? Unfortunately, I have to say: it worth the $5 pricing 😅 Their seafood bowl come with
My favourite Dry Ban Mian. Their sauce and chilli are very special and the ban mian is tender.
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