Gan Da
Decent food though the prices were a little higher compared to other traditional shops like this. The crowd during weekdays are generally low so you can enjoy the food peacefully with your friends.
Lim Johnny
An average standard with reasonable pricing. Only the yam paste and noodle are good. Others are average but the prawn roll Hei Cho is really sub-standard. This is traditionally hokkien dish, so kinda disappointed. Will go back to try out other dishes in the menu.
SingWei Wong
An old school Hokkien restaurant, rare to find such dining institutions around in Spore, serving all these nostalgic Spore 50s/60s fares, since 1930s 👍
SS Tan
Run by a team of senior staff. The kong bak bao is nice and do eat
it when hot. The yam paste and noodle are also good but the prawn roll Hei Cho are done with a layer of flour which is unnecessary
Lillian Khiat
Authentic hokkien cuisine..... love the hokkien mee n their yum paste best. Also interesting liver n prawn balls n fish maw soup
Sunny Khoo (theFalcon)
Nice place for family gathering, this is my first time here. The staffs are all very friendly. This place is famous for the braised pork belly bun.
Hazel Nut
Honest and traditional restaurant. Mostly patronised by family. Food was served fast and was generally good.
Dorothy Mok
Food is really good. Hadnt had such authentic hokkien food in a while. The steamed pomfret was HUGE. Loved the rustic ambience and friendly staffs. The cold dish is a must get there.
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